Wholesome Noodles in Spicy Coconut Curry
Savor the bold flavors of this wholesome noodles in spicy coconut curry recipe. Infused with fragrant spices, lush coconut milk, and fresh vegetables, this dish offers a delightful balance of heat and creaminess. Perfect for a comforting meal or a vibrant dinner party, these noodles will leave your taste buds craving more. Enjoy a fusion of textures and tastes with every satisfying bite!
ingredients
- 8 oz rice noodles
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tsp lime juice
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
Cook the rice noodles according to package instructions, then drain and set aside.
- 2.
In a large pan, heat the vegetable oil over medium heat. Add the diced onion, and sauté until translucent.
- 3.
Stir in the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- 4.
Add the red curry paste and cook for another minute to release its flavor.
- 5.
Pour in the coconut milk, stirring well to combine with the curry paste. Bring to a simmer.
- 6.
Add the bell pepper, broccoli florets, and snap peas to the pan. Cook for 5-7 minutes, or until the vegetables are tender and vibrant.
- 7.
Stir in the cooked rice noodles, soy sauce, and lime juice, mixing well to coat the noodles evenly.
- 8.
Serve hot, garnished with fresh cilantro and lime wedges on the side.
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