Wholesome Potato Leek Parsnip Soup

"Potato leek parsnip soup bouquet garni soup"

Molikat

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9/7/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and comforting potato leek parsnip soup is infused with aromatic herbs, creating a nourishing and flavorful experience. The creamy texture comes from perfectly blended potatoes and parsnips, while tender leeks add a sweet, oniony depth. The bouquet garni infuses the soup with a symphony of herbal notes, making it a perfect starter or main dish for chilly days.

soup vegetable creamy healthy comforting

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Name: Wholesome Potato Leek Parsnip Soup
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 large leeks, cleaned and chopped; 2 medium Yukon gold potatoes, peeled and diced; 2 medium parsnips, peeled and diced; 4 cups vegetable broth; 1 cup heavy cream (optional for creaminess); 2 teaspoons salt; 1 teaspoon black pepper; 1 bouquet garni (a bundle of thyme, parsley, and bay leaf); Fresh chives, for garnish

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