Wild Game Casserole Extravaganza
"deer ring bologna, cream of mushroom soup, corn, penne noodles casserole"
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This hearty casserole combines seasoned deer ring bologna, creamy mushroom soup, sweet corn, and penne noodles for a savory and comforting meal. A perfect balance of flavors and textures in every bite, this dish will surely become a family favorite.
ingredients
- 1 lb deer ring bologna, sliced
- 1 can cream of mushroom soup
- 1 cup corn kernels
- 8 oz penne noodles
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook penne noodles according to package instructions, drain and set aside.
- 3.
In a skillet, heat olive oil and sauté deer ring bologna until slightly browned.
- 4.
In a bowl, mix cooked deer ring bologna, cream of mushroom soup, corn, penne noodles, salt, and pepper.
- 5.
Transfer mixture to a casserole dish, top with shredded cheese and breadcrumbs.
- 6.
Bake for 25-30 minutes or until bubbly and golden brown.
- 7.
Serve hot and enjoy!
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