Zesty Balsamic Lentil Refresh
"Balsamic Lentil Salad"
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This Balsamic Lentil Salad combines protein-packed lentils with the refreshing crunch of cucumber and the vibrant flavor of parsley, all tossed in a tangy balsamic vinaigrette. It’s a nutritious meal option perfect for lunch or as a side dish that keeps well in the fridge, making it ideal for meal prep enthusiasts.
ingredients
- 1 1/2 cups Lentils (cooked, rinsed well)
- 2 tbsps Balsamic Vinegar
- 1/2 cup Parsley (finely chopped)
- 1/4 Cucumber (diced)
- Sea Salt & Black Pepper (to taste)
steps
- 1.
In a large mixing bowl, combine the cooked lentils, diced cucumber, and chopped parsley.
- 2.
Drizzle the balsamic vinegar over the mixture and stir well to ensure even coating.
- 3.
Season with sea salt and black pepper according to your taste preferences.
- 4.
Gently toss all ingredients together until well incorporated.
- 5.
Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors before serving.
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