Zesty Citrus Fiesta Tacos
Indulge in the tantalizing flavors of grilled chicken marinated in zesty lime and cilantro, topped with a creamy avocado lime sauce, and garnished with fresh cilantro. These mouthwatering tacos are bursting with citrusy goodness and are guaranteed to bring a taste of the fiesta to your kitchen.
ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 ripe avocado, pitted and mashed
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- Salt to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
In a bowl, combine lime juice, chopped cilantro, minced garlic, olive oil, cumin, chili powder, salt, and pepper.
- 2.
Add the chicken breasts to the marinade and coat them well. Let marinate in the refrigerator for at least 1 hour (or overnight for maximum flavor).
- 3.
Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the remaining marinade.
- 4.
Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let it rest for a few minutes before slicing.
- 5.
While the chicken is resting, warm the flour tortillas on the grill for a minute per side or until slightly charred.
- 6.
In a small bowl, combine mashed avocado, sour cream, fresh lime juice, and salt to make the creamy avocado lime sauce.
- 7.
Slice the grilled chicken into thin strips.
- 8.
Build your tacos by placing a few slices of grilled chicken on each tortilla, drizzling with the creamy avocado lime sauce, and sprinkling with chopped fresh cilantro.
- 9.
Serve hot and enjoy the explosion of citrusy flavors.
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