Zesty Ginger Soy Steak Sheet Pan Medley
This lively sheet pan meal showcases marinated flat iron steak alongside vibrant asparagus, summer squash, and zucchini. Infused with a bold ginger-soy marinade, the steak is perfectly complemented by roasted vegetables, making for a wholesome dish that’s ideal for family dinners or entertaining guests. Enjoy the flavors and simplicity of this colorful one-pan wonder!
ingredients
- 1 lb flat iron steak
- 1/6 cup low-sodium soy sauce
- 1.5 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1.5 tbsp olive oil
- 1/2 tsp cracked black pepper
- 1/2 tsp sesame oil
- 1/2 tbsp white vinegar
- Salt, to taste
- 1 lb asparagus, trimmed
- 1 medium summer squash, sliced
- 1 medium zucchini, sliced
steps
- 1.
In a bowl, mix soy sauce, grated ginger, minced garlic, olive oil, sesame oil, cracked black pepper, and a pinch of salt to create the marinade.
- 2.
Place the flat iron steak in a resealable plastic bag or shallow dish, covering it with the marinade. Ensure the steak is evenly coated and marinate for at least 1 hour in the refrigerator, up to overnight.
- 3.
Preheat the oven to 400°F (200°C).
- 4.
Remove the steak from the marinade, allowing excess to drip off, and discard the leftover marinade.
- 5.
On a large sheet pan, arrange asparagus, summer squash, and zucchini in a single layer. Drizzle with olive oil, salt, and pepper.
- 6.
Place the marinated steak on the sheet pan with the vegetables.
- 7.
Roast in the preheated oven for 15-20 minutes or until the steak reaches your desired doneness and the vegetables are tender.
- 8.
Remove from the oven and let the steak rest for 5 minutes before slicing against the grain. Serve with a drizzle of white vinegar.
