Zesty Lemon Shrimp Pasta
Indulge in a burst of flavors with this zesty lemon shrimp pasta featuring succulent shrimp, tangy lemon, colorful peppers, and a creamy vodka sauce. This dish is infused with the warmth of oregano and complemented by the freshness of mandarin oranges, creating a delightful harmony. Served atop tender pasta, this recipe is a refreshing twist on a classic favorite.
ingredients
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, thinly sliced
- 1 lemon, zested and juiced
- 1 can mandarin oranges, drained
- 1 cup vodka sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano leaves
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat.
- 3.
Add bell pepper slices and sauté until slightly softened.
- 4.
Toss in shrimp and cook until pink and opaque.
- 5.
Sprinkle in lemon zest, lemon juice, and oregano. Stir well.
- 6.
Add vodka sauce and mandarin oranges to the skillet. Stir to combine.
- 7.
Season with salt and pepper to taste.
- 8.
Simmer for a few minutes until the sauce is heated through.
- 9.
Serve the lemon shrimp sauce over the cooked pasta.
- 10.
Garnish with additional oregano leaves and a lemon wedge if desired.
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