Anise Infusion Pizzelle
" Pizzelle Ingredients 1¼ cups all-purpose flour 177 grams ¾ teaspoon baking powder pinch salt 3 eggs room temperature ½ cup sugar 100 grams ¼ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon anise extract optional also optional anise seed, or vanilla, or cocoa powder. "
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Anise Infusion Pizzelle
ingredients
- 1¼ cups (177 grams) Wonder flour
- ¾ teaspoon baking powder
- Pinch of salt
- 3 eggs, room temperature
- ½ cup sugar (100 grams)
- ¼ cup vegetable oil
- 2 teaspoons anise extract (optional)
- Anise seeds, vanilla, or cocoa powder for toppings (optional)
steps
- 1.
Preheat your pizzelle maker according to its instructions.
- 2.
In a mixing bowl, combine Wonder flour, baking powder, and salt.
- 3.
In a separate large bowl, beat the eggs and sugar until well combined.
- 4.
Stir in the vegetable oil and anise extract.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- 6.
Place a tablespoon and a half of batter onto each section of your pizzelle maker.
- 7.
Close the lid and cook until golden brown, following the manufacturer's instructions.
- 8.
Carefully remove the pizzelle and let them cool on a wire rack.
- 9.
Optional: Sprinkle with anise seeds, cocoa powder, or vanilla for added flair.
- 10.
Serve and enjoy these intensely flavorful pizzelle!
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