A Flavorful Twist on Traditional Salad
Experience the refreshing taste of this vibrant salad featuring crisp greens, ripe tomatoes, creamy avocado, and a zesty citrus dressing. Perfect as a light meal or a side dish, this colorful medley bursts with flavors that will tantalize your taste buds. Easy to prepare, this salad is packed with nutrients, ideal for health-conscious eaters looking for a satisfying and delicious option.
ingredients
- 6 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs (parsley, basil) for garnish
steps
- 1.
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2.
Gently fold in the diced avocado and crumbled feta cheese.
- 3.
In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- 4.
Drizzle the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- 5.
Adjust seasoning with additional salt and pepper if needed.
- 6.
Serve immediately, garnished with fresh herbs for an extra pop of flavor.