Roasted Beetroot and Goat Cheese Salad

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"vegetarian starter "

DG-9939132

creator

2/17/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and flavorful mix of roasted beetroots, creamy goat cheese, crunchy walnuts, and fresh arugula, drizzled with a tangy balsamic vinaigrette.

ingredients

4 medium beetroots, peeled and diced
1 tbsp olive oil
Salt and pepper to taste
4 oz goat cheese

1/4 cup chopped walnuts
4 cups arugula
2 tbsp balsamic vinegar
1 tbsp honey

steps

1.
Preheat oven to 400°F.
2.
Toss beetroots with olive oil, salt, and pepper.
3.
Roast for 25-30 minutes until tender.
4.
Arrange arugula on a plate.
5.
Top with roasted beetroots, goat cheese, and walnuts.
6.
Whisk balsamic vinegar and honey; drizzle over salad.

vegetarian salad easy healthy fresh

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Comments

Name: Roasted Beetroot and Goat Cheese Salad
Yield: 4
Ingredients: 4 medium beetroots, peeled and diced; 1 tbsp olive oil; Salt and pepper to taste; 4 oz goat cheese; 1/4 cup chopped walnuts; 4 cups arugula; 2 tbsp balsamic vinegar; 1 tbsp honey

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