A Taste of Venezuela's Pasticho
Embrace the flavors of Venezuela with this sumptuous pasticho, a layered pasta dish inspired by lasagna. Featuring savory ground beef, rich béchamel sauce, and layers of tender pasta, this recipe delivers a comforting and delicious experience. Perfect for family gatherings or a cozy dinner, pasticho is a true celebration of Venezuelan culinary heritage that will leave everyone asking for seconds.
ingredients
- 12 oz lasagna pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Cook the lasagna pasta according to package instructions; drain and set aside.
- 3.
In a large skillet over medium heat, sauté the onion and garlic until translucent.
- 4.
Add the ground beef; cook until browned and drain excess fat.
- 5.
Stir in the crushed tomatoes, oregano, cumin, salt, and pepper; let simmer for 10 minutes.
- 6.
In a separate pot, melt the butter over medium heat; whisk in the flour until smooth.
- 7.
Gradually add the milk, stirring constantly until the sauce thickens; season with salt.
- 8.
In a greased baking dish, layer pasta, beef mixture, béchamel sauce, and mozzarella.
- 9.
Repeat layers until all ingredients are used, finishing with béchamel and Parmesan on top.
- 10.
Bake for 30-35 minutes or until bubbly and golden. Let cool slightly before serving.
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