Name: Savory Allspice Stew with Caramelized Onions
Yield: 4
Ingredients: 1.5 lbs Impossible Beef, ground; 2 tablespoons all-purpose flour; 2 teaspoons allspice; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup diced tomatoes; 2 tablespoons Worcestershire sauce (vegetarian-friendly); 2 bay leaves; 3 cups cubed potatoes; 2 cups sliced carrots; Fresh parsley for garnish

Savory Allspice Stew with Caramelized Onions

Allspice Beef Stew with Caramelized Onions

Indulge in the warm spices of allspice, tender plant-based Impossible Beef, and sweet caramelized onions in this comforting stew. Perfect for chilly evenings, this modern vegetarian recipe fills your kitchen with savory aromas. The melt-in-your-mouth texture of Impossible Beef and the hearty combination of fall spices make this stew truly satisfying. Serve alongside crusty bread for a delightful meal.

Plant-Based Allspice Stew with Caramelized Onions

Experience the comforting flavors of savory allspice and caramelized onions combined with the deliciousness of Impossible Beef in this hearty stew. Perfect for chilly nights, this plant-based twist on a classic dish will warm your soul. Serve with crusty bread for a satisfying meal.

Savory Allspice Stew with Caramelized Onions

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Savory Allspice Stew with Caramelized Onions

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