Savory Allspice Stew with Caramelized Onions
Savory Allspice Stew with Caramelized Onions
ingredients
- 1.5 lbs Impossible Beef, ground
- 2 tablespoons all-purpose flour
- 2 teaspoons allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 2 tablespoons Worcestershire sauce (vegetarian-friendly)
- 2 bay leaves
- 3 cups cubed potatoes
- 2 cups sliced carrots
- Fresh parsley for garnish
steps
- 1.
In a large bowl, combine flour, allspice, salt, and black pepper. Coat the ground Impossible Beef in the flour mixture.
- 2.
Heat olive oil in a Dutch oven or large pot over medium-high heat. Brown the Impossible Beef, stirring to break it into crumbles. Set aside.
- 3.
In the same pot, add the sliced onions and garlic. Sauté until the onions turn golden brown and caramelized, about 10-12 minutes.
- 4.
Return the browned Impossible Beef to the pot with the caramelized onions. Stir in vegetable broth, diced tomatoes, vegetarian-friendly Worcestershire sauce, and bay leaves. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
- 5.
After 1 hour, add the cubed potatoes and sliced carrots to the pot. Cover and continue simmering for an additional 30-40 minutes, or until the Impossible Beef is tender and the vegetables are cooked through.
- 6.
Remove the bay leaves, adjust seasoning if needed, and garnish with fresh parsley.
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