Mushroom Croatian Goulash in a Slow Cooker
"Croatian recipes with a slow cooker "
Ratings (N/A)
login to submit a rating
A comforting Croatian goulash made with earthy mushrooms, tender beef, and fragrant paprika. Slow-cooked to perfection in a rich tomato-based sauce, this dish is perfect for a cozy night in.
ingredients
- 2 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp sweet paprika
- 1/2 tsp smoked paprika
- 2 cups beef broth
- 1 cup canned crushed tomatoes
- 2 cups sliced mushrooms
- Salt and pepper to taste
steps
- 1.
Heat the olive oil in a large skillet and brown the beef on all sides. Transfer the beef to the slow cooker.
- 2.
Add the onion and garlic to the skillet and cook until softened, then add the paprika and stir until fragrant.
- 3.
Pour the beef broth and crushed tomatoes over the beef in the slow cooker and add the onion mixture. Stir to combine.
- 4.
Add the sliced mushrooms to the slow cooker and stir to combine.
- 5.
Set the slow cooker to low and cook for 6-7 hours, or until the beef is tender.
- 6.
Season with salt and pepper to taste.
Releated Recipes
Comments
No comments yet.