Almond Apple Harvest Bread
A delectable and wholesome gluten-free apple bread made with almond flour, packed with all the warm flavors of fall. This recipe is free of eggs and sugar, making it a guilt-free treat for everyone to enjoy.
ingredients
- 2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup grated apple (about 1 medium apple)
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
- 3.
In a separate bowl, combine applesauce, maple syrup, almond milk, melted coconut oil, and vanilla extract.
- 4.
Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5.
Fold in the grated apple and chopped walnuts (if using).
- 6.
Transfer the batter into the greased loaf pan and spread it evenly.
- 7.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 9.
Serve and enjoy this moist and flavorful almond apple harvest bread!
