Almond Chocolate Pancake
"Almond chocolate pancake, simple, quick and delicious"
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Indulge in the richness of chocolate and the nuttiness of almond flour with this easy and healthy pancake recipe. Perfect for a quick breakfast or a guilt-free dessert.
ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1 tbsp egg replacer
- 1/2 cup soy milk
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1/4 tsp salt
steps
- 1.
In a large bowl, mix together the almond flour, cocoa powder, egg replacer, baking powder, and salt.
- 2.
Add the soy milk and maple syrup to the dry mixture and whisk until it becomes a smooth batter.
- 3.
Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter onto the skillet.
- 4.
Cook for 2 - 3 minutes or until bubbles form on the surface and the edges look firm.
- 5.
Flip the pancake and cook for another minute, or until it gets golden brown.
- 6.
Repeat with the remaining batter.
- 7.
Serve the pancakes warm with your favorite toppings.
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