Almond Bliss Cake with Raspberry Orange Goodness

"Low carb almond flour dark chocolate pistachio monk fruit cake with raspberry orange compote and dark chocolate whipped mascarpone buttercream"

K9K8

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2/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a guilt-free delight with our low carb almond flour dark chocolate pistachio monk fruit cake topped with a tangy raspberry orange compote and a luscious dark chocolate whipped mascarpone buttercream. This recipe is full of rich flavors and textures that will satisfy your sweet tooth without the carb overload.

low-carb almond-flour dark-chocolate pistachio monk-fruit raspberry-orange

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Name: Almond Bliss Cake with Raspberry Orange Goodness
Yield: 8
Ingredients: 2 cups almond flour; 1/2 cup unsweetened cocoa powder; 1/4 cup monk fruit sweetener; 1/4 cup melted dark chocolate; 1/4 cup chopped pistachios; 1/2 cup unsalted butter, softened; 4 large eggs; 1/2 cup unsweetened almond milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; Pinch of saltRaspberry Orange Compote:; 1 cup fresh raspberries; 2 tablespoons orange juice; 1 tablespoon monk fruit sweetenerDark Chocolate Whipped Mascarpone Buttercream:; 1 cup heavy cream; 1/4 cup powdered monk fruit sweetener; 2 tablespoons unsweetened cocoa powder; 1/2 cup mascarpone cheese; 2 ounces melted dark chocolate

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