Almond Lace Cookies with Lactose-Free Milk
Delicate and crispy almond lace cookies made with almond flour, sweetened with lacyose-free milk. These gluten-free treats are perfect for teatime or as an indulgent snack.
ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons lactose-free milk
- 1 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, mix together almond flour, sugar, melted butter, lactose-free milk, vanilla extract, and a pinch of salt until well combined.
- 3.
Drop teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- 4.
Using the back of a spoon, gently flatten each mound of batter to create thin, lace-like cookies.
- 5.
Bake for 8-10 minutes or until the edges are golden brown.
- 6.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 7.
Store in an airtight container to maintain their crispness.
