Bearded Tree Altbier

"Altbier - A traditional German-style ale that blends the malt sweetness from the crystals with a dry finish, making use of the hopping blend to enhance its complexity."

CellarDog47

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich maltiness of traditional Altbier, a German ale that perfectly strikes a balance between sweetness and dryness. This recipe highlights a blend of crystal malts to impart a caramel-like flavor and a well-rounded hop profile that delivers a complex finish. Perfect for gatherings, this brew embodies the essence of German craftsmanship.

altbier beer brewing traditional german

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Comments

Name: Bearded Tree Altbier
Yield: 5
Ingredients: 9 lbs Munich malt; 1 lb Crystal malt (40L); 0.5 lb Caramunich malt; 0.5 lb Pilsner malt; 0.75 oz Hallertau hops (bittering, 60 min); 0.5 oz Tettnang hops (flavor, 15 min); 0.5 oz Spalt hops (aroma, 5 min); 1 packet Wyeast 1007 German Ale yeast; 5 oz priming sugar (for bottling); 5 gallons water

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