Ambrosia of the Apples Cyser
"Remix of Honey Apple Cyser (suggest a mythological name)"
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Unleash the ancient flavors of nature with this enchanting mead, Ambrosia of the Apples. Blending luscious honey and crisp apple juice, this captivating elixir celebrates the bounty of the harvest. Ideal for feasts and gatherings, its sweet, aromatic profile will transport you to a world of mythical revelry. Sip slowly, and let the magic unfold.
ingredients
- 3 lbs honey
- 1 gallon apple juice
- 1 packet wine yeast
- 1 tsp yeast nutrient
steps
- 1.
Heat the apple juice to 160°F, then remove from heat.
- 2.
Slowly dissolve the honey into the warm apple juice.
- 3.
Stir in the wine yeast and yeast nutrient, mixing well.
- 4.
Transfer the mixture into a sanitized fermentation container.
- 5.
Allow the mead to ferment for 1 month in a cool, dark place.
- 6.
Once fermentation is complete, bottle the mead.
- 7.
Age the bottles for an additional 3 months to enhance the flavors.
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