Bearded Tree Cyser

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"Remix of Floral Honey-Kissed Apple Wine (rewrite as Cyser-Style mead recipe)"

CellarDog47

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the flavors of fall with this Honey-Infused Cyser Mead, a delightful fusion of fresh apples and flower-sweet local honey. This mead captures the essence of the harvest, offering a warm, aromatic sip perfect for gatherings or cozy evenings by the fire. Experience the rich sweetness and floral notes that only nature can provide.

mead apple honey fermentation autumn

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Comments

Name: Bearded Tree Cyser
Yield: 6
Ingredients: 5 lbs fresh apples (Granny Smith or Honeycrisp); 2 cups local honey; 1 gallon spring water; 1/4 teaspoon yeast nutrient; 1/2 teaspoon pectic enzyme; 1 packet mead yeast (such as Lalvin D-47); 1/2 teaspoon potassium metabisulfite (optional, for sanitation)

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