Ancient Corn and Avocado Tortillas

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"A Appetizer only made in pre-1492 Americas "

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10/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of pre-1492 Americas with these delicious corn and avocado tortillas. Made with freshly ground masa and ripe avocados, this appetizer highlights the rich agricultural heritage of indigenous cultures. Topped with a sprinkle of sea salt and served with a side of vibrant salsa, these tortillas provide a fresh, earthy taste, embodying the essence of native ingredients.

corn avocado tortillas appetizer indigenous

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Name: Ancient Corn and Avocado Tortillas
Yield: 4
Ingredients: 2 cups masa harina; 1 cup warm water; 1 ripe avocado, mashed; 1/2 teaspoon sea salt; 1 tablespoon crushed chili peppers (optional); 1/4 cup diced tomatoes (for salsa); 1/4 cup chopped onions (for salsa); 1 tablespoon lime juice (for salsa); Fresh cilantro leaves for garnish

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