Tuna Corn Fritters
"canned tuna, corn"
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Crispy fritters loaded with canned tuna, sweet corn, and savory seasonings. Perfect for a quick weeknight meal or appetizer.
ingredients
- 2 cans of tuna, drained
- 1 cup sweet corn
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
steps
- 1.
In a bowl, mix tuna, corn, breadcrumbs, Parmesan, eggs, and seasonings.
- 2.
Heat oil in a skillet over medium heat.
- 3.
Form mixture into small patties and fry until golden brown.
- 4.
Serve hot with your favorite dipping sauce.
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