Ancient Grains Fusion Bread
Embrace the unique flavors of teff and brown rice in this wholesome, plant-based yeast bread. Perfectly fluffy and deeply nourishing, this gluten-free recipe combines the earthiness of teff with the subtle sweetness of brown rice flour. Enjoy a warm slice slathered with your favorite vegan spread or serve alongside soups and salads for a hearty meal.
ingredients
- 1 cup teff flour
- 1 cup brown rice flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon maple syrup (or agave syrup)
- 1 1/4 cups warm water (about 110°F)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
steps
- 1.
In a mixing bowl, combine teff flour, brown rice flour, instant yeast, and salt.
- 2.
In a separate bowl, whisk together warm water, maple syrup, olive oil, and apple cider vinegar.
- 3.
Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
- 4.
Knead the dough for about 5 minutes until smooth; the texture will be slightly tacky.
- 5.
Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth.
- 6.
Let it rise in a warm spot for about 1 hour, or until doubled in size.
- 7.
Preheat your oven to 375°F, and line a baking sheet with parchment paper.
- 8.
Gently punch down the risen dough and shape it into a loaf or smaller rolls.
- 9.
Place the shaped dough on the prepared baking sheet and let it rise for another 30 minutes.
- 10.
Bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
- 11.
Remove from the oven and allow the bread to cool on a wire rack before slicing.
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