Ancient Honeyed Fig Treats
Experience the sweet essence of pre-1492 Afro-Eurasia with these honeyed fig treats. Combining succulent figs, rich honey, and aromatic spices, this recipe encapsulates the flavors of ancient trade routes. Perfectly chewy and naturally sweet, these treats are a captivating glimpse into the indulgences of a bygone era, making them ideal for special occasions or simply savoring with tea.
ingredients
- 12 ripe dried figs
- 1/2 cup honey
- 1/4 cup toasted walnuts, chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon grated nutmeg
- Fresh mint leaves for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cut a small slit in each dried fig to create a pocket.
- 3.
In a small bowl, mix the toasted walnuts with cinnamon, cloves, and nutmeg.
- 4.
Stuff each fig with a teaspoon of the walnut mixture.
- 5.
Place the stuffed figs on a baking sheet lined with parchment paper.
- 6.
Drizzle honey generously over the figs, ensuring they are well-coated.
- 7.
Bake in the preheated oven for 15 minutes, or until the figs are warm and slightly caramelized.
- 8.
Remove from the oven and let cool for a few minutes.
- 9.
Serve warm, garnished with fresh mint leaves if desired.
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