Apple Crumble Cake
Indulge in a delightful blend of pre-made apple pie filling and spiced cake mix, creating a crumbly, irresistible dessert reminiscent of a dump cake. This nut-free treat will satisfy your sweet cravings and leave you wanting more.
ingredients
- 2 cups of pre-made apple pie filling
- 1 package of spiced cake mix
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- Vanilla ice cream or whipped cream (optional, for serving)
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- 2.
Spread the pre-made apple pie filling evenly into the baking dish.
- 3.
In a mixing bowl, combine the spiced cake mix, all-purpose flour, brown sugar, melted butter, and ground cinnamon. Mix until crumbly.
- 4.
Sprinkle the crumbly cake mixture over the apple pie filling, making sure it covers the entire surface.
- 5.
Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
- 6.
Remove from the oven and let it cool for a few minutes.
- 7.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
