Caramel Apple Crumble
Indulge in a luscious blend of sweet caramel, tender baked apples, and a crispy crumble topping. This warm and comforting dessert is perfect for cozy evenings. The caramelized brown sugar adds a rich depth of flavor to the juicy apples, making each bite irresistibly delicious.
ingredients
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter, melted
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
In a large bowl, toss the sliced apples with granulated sugar until evenly coated. Spread them evenly in the greased baking dish.
- 3.
In another bowl, combine brown sugar, flour, eggs, and melted butter. Mix until well incorporated.
- 4.
Pour the mixture over the sliced apples, spreading it evenly to create a top layer.
- 5.
Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
- 6.
Allow it to cool for a few minutes before serving warm. Optionally, serve with a scoop of vanilla ice cream.
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