Apple-Spiced Turkey Burgers
Juicy turkey patties come alive with the addition of freshly grated apples and an aromatic blend of spices, creating a savory yet slightly sweet flavor. Served on hearty whole grain buns, these apple-infused turkey burgers are a nutritious twist on a classic favorite, perfect for a summer BBQ or a quick weeknight meal that tantalizes the taste buds.
ingredients
- 1 lb ground turkey
- 1 medium apple, grated (about 1 cup)
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard
- 4 whole grain buns
- Lettuce leaves, for serving
- Sliced tomato, for serving
- Optional: sliced cheese, for topping
steps
- 1.
In a large bowl, combine the ground turkey, grated apple, bread crumbs, chopped onion, garlic, cinnamon, salt, pepper, and Dijon mustard. Mix until just combined.
- 2.
Divide the mixture into four equal portions and shape them into patties.
- 3.
Preheat a grill or skillet over medium heat. Lightly oil the surface to prevent sticking.
- 4.
Cook the patties for about 5-7 minutes per side or until the internal temperature reaches 165°F.
- 5.
If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 6.
Toast the whole grain buns on the grill or in a toaster until golden brown.
- 7.
Assemble the burgers by placing a turkey patty on each bun, and top with lettuce and tomato.
- 8.
Serve immediately and enjoy this unique twist on a classic turkey burger!
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