Apricot Melomel
"apricot Melomel"
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Indulge in this heavenly blend of apricots and honey, creating a divine mead with a delicate fruity essence and a touch of sweetness. Perfect for sipping on a warm summer evening or paired with a cheese platter.
ingredients
- 3 lbs apricots, pitted and halved
- 4 lbs honey
- 1 gallon water
- 1 packet champagne yeast
- 1 tsp yeast nutrient
- 1 tsp pectic enzyme
steps
- 1.
In a large pot, combine water and honey. Heat until honey is dissolved.
- 2.
Add apricots, yeast nutrient, and pectic enzyme. Let cool to room temperature.
- 3.
Transfer mixture to a sanitized fermenting vessel. Add yeast.
- 4.
Ferment for 2-3 weeks, then transfer to secondary fermentation for 2-3 months.
- 5.
Bottle and age for at least 6 months before enjoying.
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