Aseptic Fruit Puree Melomel
"Water: Water to 5 Gallons Honey: 2 Ibs. Wildflower Honey Fruit: 22 lbs. Aseptic Fruit Puree Yeast: 1 pkg 5g Yeast Mead"
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Indulge in a refreshing blend of honey, fruit puree, and yeast for a unique twist on traditional mead. This fruity and smooth beverage is perfect for any occasion.
ingredients
- 5 gallons Water
- 12 lbs. Wildflower Honey
- 22 lbs. Aseptic Fruit Puree
- 1 pkg 5g Yeast
steps
- 1.
Boil water and allow it to cool to room temperature.
- 2.
Mix honey and fruit puree into the water until fully combined.
- 3.
Sprinkle yeast on top and stir gently.
- 4.
Cover with a cloth and let ferment for 2-3 weeks.
- 5.
Transfer mixture to bottles and let age for 6 months.
- 6.
Enjoy chilled and garnish with fresh fruit.
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