Strawberry Apricot Fusion Cheesecake
"vegan apricot cheesecake "
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Strawberry Apricot Fusion Cheesecake
ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted vegan butter
- 16 oz vegan cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup coconut cream
- 1/4 cup apricot jam
- 1 can apricot halves, drained
- 1 cup fresh strawberries, sliced
steps
- 1.
Preheat oven to 350°F.
- 2.
Mix graham cracker crumbs and melted butter, press into a pan.
- 3.
Beat cream cheese, sugar, vanilla, and coconut cream until smooth.
- 4.
Pour on top of crust and bake for 35 minutes.
- 5.
Cool, then chill for 2 hours.
- 6.
Blend apricot jam and strawberry slices until smooth, spread over cheesecake.
- 7.
Top with apricot halves and fresh strawberry slices before serving.
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