Apricot Dream Ice Cream
"ΠΌΠΎΡΠΎΠ·ΠΈΠ²ΠΎ Π· Π°Π±ΡΠΈΠΊΠΎΡΠΎΠΌ"
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Dreamy, creamy ice cream studded with juicy, sweet apricots. This indulgent treat is perfect on a hot summer day.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 4 ripe apricots, pitted and diced
- Pinch of salt
steps
- 1.
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
- 2.
Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions.
- 3.
While the ice cream is churning, dice the apricots and set them aside.
- 4.
In the last few minutes of churning, add the diced apricots to the ice cream.
- 5.
Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
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