Anise Root Wine
Experience the vibrant flavors of anise root infused with citrus and sweetness in this unique recipe. Combining fresh or dried anise roots with raisins, orange, and lemon creates a delightful harmony of aromas and tastes. Perfect for a homemade beverage or syrup, this recipe elevates your culinary creations with its intriguing licorice undertones.
ingredients
- 4 cups anise root (fresh or dried)
- 6 cups water
- 6 cups sugar
- 3 cups raisins
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- Wine yeast (1 packet)
steps
- 1.
In a large pot, combine the anise root and water. Bring to a gentle boil, then simmer for 15 minutes to extract the flavors.
- 2.
Strain the mixture to remove the anise solids, pouring the liquid back into the pot.
- 3.
Stir in the sugar until fully dissolved, then add the raisins, orange zest, orange juice, lemon zest, and lemon juice.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Once cooled, add the wine yeast and stir gently to incorporate.
- 6.
Transfer the mixture into a sanitized fermentation vessel, leaving some headspace at the top.
- 7.
Seal with an airlock and store in a dark, cool place for 1-2 weeks to ferment.
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