Lomo Saltado [Beef Stir-Fry Over Open Flame]
![Lomo Saltado [Beef Stir-Fry Over Open Flame] image](https://upcdn.io/W142hmp/recipe/uploads/2025/03/21/IMG_3682-LjcZ.jpeg.crop)
Sizzling Beef Stir-Fry Over Open Flame
ingredients
- 1 ½ pounds sirloin steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 medium red onion, sliced
- 2 cloves garlic, minced
- 1 large tomato, cut into wedges
- 1 cup bell peppers (red and yellow), sliced
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 cup fresh cilantro, chopped
- 2 medium-sized potatoes, cut into fries
- Salt to taste
steps
- 1.
Prepare the live fire, allowing the flames to settle before cooking.
- 2.
Heat the long handle wok over the flames, adding vegetable oil until hot.
- 3.
Add the potato strips to the wok, frying until they are golden and crispy; remove and set aside.
- 4.
In the same wok, add the sliced sirloin steak, searing until browned (about 5 minutes).
- 5.
Stir in the sliced onion and minced garlic, cooking until softened (about 3 minutes).
- 6.
Add the bell peppers and tomatoes to the wok, cooking until they just start to soften (2-3 minutes).
- 7.
Season the mixture with soy sauce, red wine vinegar, cumin, black pepper, and salt; mix well to combine.
- 8.
Toss in the fried potatoes and fresh cilantro until everything is evenly blended.
- 9.
Serve hot, garnished with additional cilantro if desired.
