Savory Mongolian Beef Stir Fry
"Traditional Mongolian Beef Stir Fry - Thinly sliced flank steak with a sweet and savory sauce, cooked with green onions and served over steamed rice."
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Tender flank steak in a sweet and savory sauce with green onions, served over steamed rice. A traditional Mongolian dish that is easy to make and bursting with flavor.
ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 green onions, sliced
- 2 tbsp cornstarch
- Steamed rice, for serving
steps
- 1.
In a bowl, combine soy sauce, brown sugar, and water to make the sauce.
- 2.
In a pan, heat oil and sauté garlic and ginger until fragrant.
- 3.
Add sliced flank steak and cook until browned.
- 4.
Pour in the sauce and simmer until thickened.
- 5.
Mix cornstarch with water and stir into the beef mixture to thicken the sauce.
- 6.
Add green onions and cook for a few more minutes.
- 7.
Serve over steamed rice and enjoy!
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