Savory Mongolian Beef Stir Fry

"Traditional Mongolian Beef Stir Fry - Thinly sliced flank steak with a sweet and savory sauce, cooked with green onions and served over steamed rice."

tjkosa

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4/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender flank steak in a sweet and savory sauce with green onions, served over steamed rice. A traditional Mongolian dish that is easy to make and bursting with flavor.

mongolian beef stir-fry savory easy flavorful

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Name: Savory Mongolian Beef Stir Fry
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tsp ginger, minced; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/4 cup water; 2 green onions, sliced; 2 tbsp cornstarch; Steamed rice, for serving

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