Aromatic Chicken Biryani Extravaganza
Experience the rich culinary tradition of this aromatic Chicken Biryani. Fragrant basmati rice mingles with tender, spiced chicken, layered with caramelized onions and a hint of saffron. This one-pot dish elevates any occasion, making it a favorite for family gatherings or festive celebrations. Dive into the enticing flavors that promise a true feast for your senses!
ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 large onion, finely sliced
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, pureed
- 1/4 cup plain yogurt
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 teaspoon saffron threads (optional)
- 4 cups chicken broth
- 4 tablespoons ghee or oil
- 2 teaspoons biryani spice mix
- Salt, to taste
- 1 bay leaf
- 2-3 whole cloves
- 2-3 green cardamom pods
- 1 cinnamon stick
steps
- 1.
Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- 2.
In a large pot, heat ghee or oil over medium heat. Add bay leaf, cloves, cardamom, and cinnamon; sauté for 1 minute.
- 3.
Add sliced onions and cook until golden brown. Stir in garlic and ginger; sauté for another 2 minutes.
- 4.
Add chicken pieces, biryani spice mix, and salt. Cook until chicken is browned, about 5-7 minutes.
- 5.
Stir in pureed tomatoes and yogurt; cook for 5 minutes. Mix in mint and cilantro.
- 6.
Pour in chicken broth and bring to a simmer. Add soaked rice and saffron if using.
- 7.
Gently stir and cover the pot with a tight lid. Cook on low heat for 25-30 minutes without lifting the lid.
- 8.
Turn off the heat and let it rest for 10 minutes. Fluff the rice before serving.
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