Clove & Cinnamon Spiced Wine
Indulge in the warm, inviting flavors of clove-spiced grape wine, a unique blend that transforms simple grape juice into a rich and aromatic beverage. Perfect for cozy evenings or festive gatherings, this homemade wine offers a hint of spice combined with the sweetness of grapes. Experience a delightful depth of flavor with every sip of this charming infusion.
ingredients
- 1 gallon of grape juice (100% pure, no added sugars)
- 1 cup of granulated sugar
- 1 tablespoon of whole cloves
- 1 cinnamon stick
- 1 packet of wine yeast (such as Lalvin EC-1118 or similar)
- 1 teaspoon of yeast nutrient
- 1 lemon (juiced)
- 1 quart of water (boiling)
steps
- 1.
In a large pot, combine the grape juice, sugar, and boiling water. Stir until sugar is dissolved.
- 2.
Add the whole cloves and cinnamon stick to the mixture. Let it steep for about 30 minutes, allowing the spices to infuse their flavors.
- 3.
Remove the spices and let the mixture cool to room temperature.
- 4.
Once cooled, add the lemon juice, yeast nutrient, and the wine yeast. Stir gently to combine.
- 5.
Pour the mixture into a sanitized fermentation vessel and seal with an airlock.
- 6.
Place the vessel in a dark, cool place to ferment for about 2-4 weeks, or until bubbling ceases.
- 7.
After fermentation, siphon the wine into sanitized bottles, leaving sediment behind.
- 8.
Seal the bottles and let them age in a cool, dark place for at least 1-2 months.
- 9.
Serve chilled or at room temperature, enjoying the unique fragrant notes of clove in every glass.
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