Warm Spiced Wild Grape Wine
Infuse your wild grape wine with the heartwarming flavors of cinnamon and cloves for a cozy twist that elevates your traditional favorite. This spiced concoction brightens up cooler evenings and makes for a perfect celebratory drink. Rich in antioxidants from the wild grapes and the aromatic spices, this wine is both comforting and deliciously unique.
ingredients
- 4 cups wild grapes, crushed
- 3 cups water
- 2 cups granulated sugar
- 1 tsp active dry yeast
- 1 stick of cinnamon
- 4 whole cloves
- 1 tbsp lemon juice
- Optional: fresh grape leaves for flavor
steps
- 1.
In a large pot, combine crushed wild grapes and water. Bring to a gentle boil over medium heat and simmer for 30 minutes to release the flavors.
- 2.
Add granulated sugar, stirring until dissolved. Remove from heat and let the mixture cool to around room temperature.
- 3.
Once cooled, add the active dry yeast and lemon juice. Stir gently to combine.
- 4.
Pour the mixture into a sanitized fermentation container, leaving some space at the top.
- 5.
Add the cinnamon stick, whole cloves, and optional grape leaves for added depth. Seal the container with an airlock.
- 6.
Store in a cool, dark place for 2-4 weeks, allowing fermentation to occur. Check periodically for activity (bubbles).
- 7.
After fermentation slows, siphon the liquid into clean bottles, leaving sediment behind.
- 8.
Seal the bottles and age in a cool, dark area for an additional month to develop the flavors.
- 9.
Serve chilled or warmed, garnished with a cinnamon stick for an aromatic presentation. Enjoy!
Releated Recipes
