Aromatic Grape Infusion
Discover the enchanting flavors of our Spiced Grape Elixir, a fragrant blend of fresh grape juice enriched with the aromatic warmth of cardamom, cinnamon, and cloves. This unique concoction not only offers a sensory experience but also serves as a delightful addition to cocktails or a soothing beverage on its own. Perfect for gatherings or cozy nights in!
ingredients
- 4 cups fresh grape juice
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon whole cloves
- 1 cup sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
- 4 cups water (for infusion)
steps
- 1.
In a large saucepan, combine the grape juice, sugar, water, and lemon juice.
- 2.
Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- 3.
Add the ground cardamom, ground cinnamon, and whole cloves to the saucepan.
- 4.
Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.
- 5.
Remove from heat and let the elixir cool to room temperature, allowing the spices to infuse further.
- 6.
Strain the elixir through a fine mesh sieve into a clean container to discard the spices.
- 7.
Stir in the vanilla extract for an added depth of flavor.
- 8.
Chill in the refrigerator for at least 2 hours before serving, or store for up to a week.
- 9.
Serve chilled, over ice, or use as a base for creative cocktails.
Releated Recipes
