Spiced Tomato Cumin Chicken Thighs
Tender chicken thighs marinated in a fragrant blend of cumin, onion, garlic, ginger, and tomato, then simmered to perfection with garam masala, turmeric, serrano chili, and fresh cilantro. This savory and aromatic dish will take your taste buds on a delightful journey to the vibrant flavors of Indian cuisine.
ingredients
- 4 chicken thighs
- 1 tablespoon cumin powder
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 serrano chili, sliced (optional for spiciness)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
steps
- 1.
In a bowl, combine cumin powder, onion, garlic, ginger, salt, and pepper. Rub the mixture over the chicken thighs and let them marinate for at least 30 minutes.
- 2.
Heat a large skillet over medium heat and add a drizzle of oil. Sear the chicken thighs on both sides until golden brown. Remove from the skillet and set aside.
- 3.
In the same skillet, add the diced tomatoes, tomato paste, garam masala, turmeric, and serrano chili (if using). Cook for a few minutes until the tomatoes start to break down.
- 4.
Return the chicken thighs to the skillet, nestling them into the tomato mixture. Cover and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
- 5.
Serve the chicken thighs garnished with fresh cilantro. Enjoy with steamed basmati rice or naan bread.
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