Aromatic Middle Eastern Spice Mix
Elevate your culinary creations with this aromatic Middle Eastern spice blend. Perfect for seasoning meats, vegetables, or even grains, this mix embodies the essence of Middle Eastern cuisine. Combining warm flavors with a hint of sweetness, it brings life to soups, stews, and roasted dishes, creating a mouthwatering experience that will transport you to the bustling markets of the region.
ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground cinnamon
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon ground cardamom
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
steps
- 1.
In a small bowl, combine all the ground spices, starting with cumin and coriander.
- 2.
Add the ground cinnamon, smoked paprika, dried oregano, ground cardamom, cayenne pepper, black pepper, and sea salt.
- 3.
Whisk the spices together until well blended and evenly mixed.
- 4.
Taste and adjust the cayenne pepper and salt according to your preference.
- 5.
Transfer the spice blend to an airtight container for storage.
- 6.
Use within 6 months for the best flavor; sprinkle over meats, grains, or veggies before cooking.
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