Tuscan Spice Blend with Bell Pepper Flavor
Infuse your dishes with the vibrant essence of Tuscany and a touch of bell pepper with this aromatic spice blend. Perfect for seasoning grilled meats, roasted vegetables, or enhancing pasta dishes, this blend combines earthy garlic, fragrant rosemary, zesty sun-dried tomatoes, and bell pepper powder for a unique Italian twist. Elevate salads, marinades, and dressings with this homemade blend for authentic flavor!
ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon fennel seeds
- 1 tablespoon sun-dried tomato powder (or finely crushed sun-dried tomatoes)
- 1 tablespoon bell pepper powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
steps
- 1.
In a medium bowl, combine all the dried herbs and spices.
- 2.
Use a whisk or fork to thoroughly mix the ingredients together until evenly blended.
- 3.
If using fennel seeds, consider grinding them lightly in a mortar and pestle or spice grinder for a finer texture.
- 4.
Store the Tuscan spice blend in an airtight container, away from light and moisture, for up to 6 months.
- 5.
Use 1 tablespoon of the spice blend for every pound of meat or vegetables before cooking, or incorporate into sauces and dressings for extra flavor.
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