Artichoke and Ginger Honey Wine

"Botanicals: 1 oz. ginger root, thinly sliced Vegetables: 4-1/2 lbs. artichokes Fruitº: 1/2 lbs. white/golden raisins, chopped or minced Honey: 1-3/4 lbs. Wildflower Honey Acid Suppl'mt: 1 large lemon, juiced 1 large orange, juiced Tannins: 1/4 tsp. grape tannin Water: 6-1/2 pts. water Yeast Nutrient: 1 tsp. yeast nutrient Yeast: Lalvin EC-1118 sherry wine yeast"

CellarDog47

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12/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of flavors with this artichoke and ginger infused honey wine. The earthy essence of artichokes paired with spicy ginger root and sweet wildflower honey creates an intriguing beverage. The addition of citrus juices enhances the bouquet while grape tannin contributes a subtle complexity. Perfect for sipping or pairing with a light cheese platter.

artichoke ginger honey wine fermentation citrus

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Name: Artichoke and Ginger Honey Wine
Yield: 12
Ingredients: 1 oz. ginger root, thinly sliced; 4-1/2 lbs. artichokes, trimmed and chopped; 1/2 lbs. white/golden raisins, chopped; 1-3/4 lbs. wildflower honey; Juice of 1 large lemon; Juice of 1 large orange; 1/4 tsp. grape tannin; 6-1/2 pts. water; 1 tsp. yeast nutrient; 1 packet Lalvin EC-1118 sherry wine yeast

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