Ginger Citrus Metheglin

"Ginger Citrus Metheglin - Infuse your mead with fresh ginger and zesty citrus flavors for a bright, refreshing drink that dances on the palate."

CellarDog47

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7/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant fusion of fresh ginger and zesty citrus with this Ginger Citrus Metheglin recipe. The sweet honey base harmonizes beautifully with the warming spice of ginger and the bright notes from oranges and lemons, creating a mead that’s both refreshing and comforting. Perfect for sipping on warm summer evenings or sharing at festive gatherings.

mead ginger citrus fermentation homemade

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Comments

Name: Ginger Citrus Metheglin
Yield: 5
Ingredients: 3 lbs raw honey; 1 gallon filtered water; 4 oz fresh ginger, peeled and sliced; 1 orange, zested and juiced; 1 lemon, zested and juiced; 1 tsp whole cloves; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 packet mead yeast (such as Lalvin D-47); 1 tsp yeast nutrient

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