Asian Crispy Baked Salmon
"asian baked salmon without a glaze"
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Tender salmon fillets marinated in savory Asian spices, topped with a crispy coating of panko breadcrumbs and baked to perfection. This quick and easy recipe is bursting with flavor and sure to impress.
ingredients
- 4 salmon fillets
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Chopped green onions for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
In a bowl, mix soy sauce, sesame oil, garlic, and ginger.
- 3.
Marinate salmon fillets in mixture for 30 mins.
- 4.
Coat salmon in panko breadcrumbs and season with salt and pepper.
- 5.
Bake for 15-20 mins until golden and cooked through.
- 6.
Garnish with green onions before serving.
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