Asian Grilled Chicken Salad - Zen Garden
Succulent grilled chicken on a bed of crisp mixed greens, vibrant vegetables, juicy mandarin oranges, and a delightful crunch of sliced almonds, all harmonized by a heavenly sesame ginger dressing. A refreshing fusion of flavors that transport you to a serene Zen garden.
ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1 cup mandarin orange segments
- ½ cup sliced almonds
- ⅓ cup sesame seeds
- ¼ cup chopped green onionsFor the Sesame Ginger Dressing:
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
steps
- 1.
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill them for 6-8 minutes per side or until cooked through. Let cool slightly, then slice into thin strips.
- 2.
In a large bowl, combine the mixed greens, shredded carrots, sliced cucumbers, mandarin oranges, sliced almonds, sesame seeds, and chopped green onions.
- 3.
In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to make the dressing.
- 4.
Pour the dressing over the salad mixture and toss until well coated.
- 5.
Divide the salad among four plates and top each with grilled chicken slices.
- 6.
Serve immediately, and enjoy the Zen moment!
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