Zesty Asian Citrus Marinade
This flavorful marinade combines the zing of lemon with the umami of soy sauce and ginger, perfect for shrimp and chicken dishes. A hint of sweetness from honey balances the tanginess for a well-rounded taste that will elevate your meal.
ingredients
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 pound shrimp, peeled and deveined
- 1 pound chicken breast, cut into strips
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
steps
- 1.
In a bowl, whisk together soy sauce, lemon juice, honey, garlic, ginger, and sesame oil.
- 2.
Place shrimp and chicken in separate resealable bags, pour half of the marinade into each bag.
- 3.
Seal the bags and marinate in the refrigerator for at least 30 minutes.
- 4.
Preheat grill or skillet over medium-high heat.
- 5.
Remove shrimp and chicken from marinade and season with salt and pepper.
- 6.
Cook shrimp for 2-3 minutes per side, and chicken for 5-6 minutes per side, or until fully cooked.
- 7.
Serve garnished with chopped green onions and sesame seeds.
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