Pato Saltado [Duck Stir Fry]
![Pato Saltado [Duck Stir Fry] image](/_next/image?url=%2Fimages%2Fplaceholder%2Fplaceholder-stir-fry.jpg&w=828&q=75)
"¼ cup soy sauce 1 teaspoon sesame oil 2 pounds duck breast, skin removed and reserved, cut into half inch slices 1 medium red onion, thinly sliced 6 green onions, sliced, green and white parts separated 4 cloves garlic, minced or grated 1 tablespoon ginger, grated ¼ cup chicken stock 1 teaspoon cornstarch 2 teaspoons oyster sauce 1 teaspoon chili sauce, optional 1 teaspoon sesame seeds for garnish green onion for garnish"
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Tender duck slices cooked in savory soy sauce with a hint of sesame oil, ginger, and garlic. This easy stir fry is loaded with flavor and perfect for a quick weeknight meal.
ingredients
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- 2 pounds duck breast, skin removed and reserved, cut into half inch slices
- 1 medium red onion, thinly sliced
- 6 green onions, sliced, green and white parts separated
- 4 cloves garlic, minced or grated
- 1 tablespoon ginger, grated
- ¼ cup chicken stock
- 1 teaspoon cornstarch
- 2 teaspoons oyster sauce
- 1 teaspoon chili sauce, optional
- 1 teaspoon sesame seeds for garnish
- green onion for garnish
steps
- 1.
In a small bowl, mix soy sauce, sesame oil, and cornstarch.
- 2.
Marinate duck slices in soy sauce mixture for 30 minutes.
- 3.
In a wok or large skillet, heat reserved duck skin until crispy and fat renders.
- 4.
Remove crispy duck skin and add sliced duck breast to the skillet.
- 5.
Stir fry until browned, then add red onion, white parts of green onions, garlic, and ginger.
- 6.
Pour in chicken stock, oyster sauce, and chili sauce. Cook until sauce thickens.
- 7.
Serve duck stir fry over rice, garnish with green onions, sesame seeds, and crispy duck skin.
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