Authentic Karak Tea Bliss
Experience the rich and aromatic flavors of homemade karak tea, a beloved beverage in the Middle East. This comforting drink blends black tea with fragrant spices and creamy milk, creating a perfect balance of sweetness and warmth. Ideal for social gatherings or a cozy night in, this karak recipe will elevate your tea time with its robust taste and inviting aroma.
ingredients
- 4 cups water
- 4 tablespoons loose black tea (preferably Assam)
- 4 green cardamom pods, crushed
- 2 cloves
- 1 cinnamon stick
- ¼ cup sweetened condensed milk
- ½ cup whole milk or evaporated milk
- Sugar, to taste
steps
- 1.
In a medium saucepan, bring the water to a rolling boil.
- 2.
Add the loose black tea, crushed cardamom pods, cloves, and cinnamon stick.
- 3.
Reduce heat and simmer for 10-15 minutes to fully extract the flavors.
- 4.
Strain the tea mixture into another pot, discarding the solids.
- 5.
Stir in the sweetened condensed milk and whole milk, adjusting sweetness with sugar if desired.
- 6.
Heat the infused tea over low heat until warm, but do not let it boil again.
- 7.
Pour the karak tea into cups, garnishing with a sprinkle of crushed cardamom if preferred.
- 8.
Serve hot, enjoy the aromatic experience and share with friends!
