Spiced Ginger Wine
Immerse yourself in the warming flavors of Spiced Ginger Wine, an invigorating beverage that effortlessly combines the zest of fresh lemons with aromatic spices. This delightful concoction is not only a festive treat for gatherings but also a soothing sip for chilly evenings. With its rich ginger essence and well-balanced sweetness, you'll soon find it to be your favorite homemade indulgence.
ingredients
- 1.5 lbs fresh ginger root, grated
- 2 lemons, juiced and zested
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 quarts water
- 1/4 teaspoon active dry yeast
- 1 cinnamon stick
- 5 whole cloves
- 1/2 teaspoon nutmeg
- 3/4 teaspoon allspice
steps
- 1.
In a large pot, bring 3 quarts of water to a boil.
- 2.
Add the grated ginger, both sugars, and spices (cinnamon, cloves, nutmeg, allspice) to the boiling water. Stir well and reduce to a simmer for 30 minutes, allowing the flavors to meld.
- 3.
Remove from heat and let the mixture cool to room temperature.
- 4.
Once cooled, strain the mixture into a clean fermentation vessel, discarding the solids.
- 5.
Add the lemon juice and zest to the strained liquid.
- 6.
Sprinkle the active dry yeast over the liquid but do not stir.
- 7.
Cover the fermentation vessel with a cloth and let it sit in a warm area for about 7-10 days, stirring daily.
- 8.
After bubbling has slowed, transfer to a glass jug with an airlock and allow it to ferment for another 4-6 weeks.
- 9.
Once fermentation is complete, siphon the wine into bottles, leaving sediment behind, and seal.
- 10.
Age the bottles in a cool, dark place for at least 2-3 months before enjoying.
