Autumn Apple Bliss Cake | DishGen Recipe
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Autumn Apple Bliss Cake image

"Vegan autumn cake with layers for wedding anniversary with apples and homemade caramel sauce "

creator
10/8/2023
date
10
servings
20
bookmarks
2 Ratings (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate your wedding anniversary with this vegan delight - a moist spiced cake with layers of caramel-laced apples and a homemade caramel sauce. Fall flavors and a touch of sweetness will make your special day even more memorable.

ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup unsweetened almond milk
  • ½ cup vegetable oil
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 cups peeled and diced applesFor the caramel sauce:
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 2 tbsp vegan butter
  • 1 tsp vanilla extract
  • Pinch of salt

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and grease three 6-inch round cake pans. Set aside.

  2. 2.

    In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

  3. 3.

    In a separate bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

  4. 4.

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.

  5. 5.

    Divide the batter evenly among the prepared cake pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.

  6. 6.

    To make the caramel sauce, combine the coconut milk, brown sugar, vegan butter, vanilla extract, and salt in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool slightly.

  7. 7.

    Once the cakes have cooled, drizzle each layer with the caramel sauce, allowing it to soak into the cake.

  8. 8.

    Stack the cake layers on top of each other, ensuring an even distribution of caramel sauce between the layers.

  9. 9.

    Drizzle the remaining caramel sauce over the top of the cake, letting it cascade down the sides.

  10. 10.

    Garnish with apple slices, cinnamon sticks, or edible flowers, if desired.

  11. 11.

    Serve and enjoy this vegan autumn apple cake on your special day!

DishGen

Autumn Apple Bliss Cake

Servings: 10

Celebrate your wedding anniversary with this vegan delight - a moist spiced cake with layers of caramel-laced apples and a homemade caramel sauce. Fall flavors and a touch of sweetness will make your special day even more memorable.

ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup unsweetened almond milk
  • ½ cup vegetable oil
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 cups peeled and diced applesFor the caramel sauce:
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 2 tbsp vegan butter
  • 1 tsp vanilla extract
  • Pinch of salt

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and grease three 6-inch round cake pans. Set aside.

  2. 2.

    In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

  3. 3.

    In a separate bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

  4. 4.

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.

  5. 5.

    Divide the batter evenly among the prepared cake pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.

  6. 6.

    To make the caramel sauce, combine the coconut milk, brown sugar, vegan butter, vanilla extract, and salt in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool slightly.

  7. 7.

    Once the cakes have cooled, drizzle each layer with the caramel sauce, allowing it to soak into the cake.

  8. 8.

    Stack the cake layers on top of each other, ensuring an even distribution of caramel sauce between the layers.

  9. 9.

    Drizzle the remaining caramel sauce over the top of the cake, letting it cascade down the sides.

  10. 10.

    Garnish with apple slices, cinnamon sticks, or edible flowers, if desired.

  11. 11.

    Serve and enjoy this vegan autumn apple cake on your special day!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6522fb606032281bd5657565

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